Pastry Cream Recipe | Basic Recipe | Vanilla Pastry Cream (Custard)
Pastry cream is a decadent custard or pudding often used in bakeries and restaurants. It's really easy to make pastry cream yourself at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cakieshq.com.
Ingredients
- 2 cups milk (500 ml - I use whole milk)
- 1 vanilla bean
- lemon rind (to taste, I use the rind of approximately 1/3 of a lemon)
- 1 cinnamon stick
- 2/3 cup sugar (150 g)
- 4 egg yolks
- 1/2 cup all-purpose flour (60 g)
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