Chili Garlic Chicken Bites with Creamy Cajun Corn Alfredo - cookrisp

Chili Garlic Chicken Bites with Creamy Cajun Corn Alfredo - cookrisp

cookrisp.com

Tender chicken bites meet creamy Cajun corn Alfredo with twisted pasta for a bold, satisfying meal rich in flavor and spice.

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Ingredients

  • 225g twisted pasta (fusilli, rotini, or cavatappi)
  • Salt for pasta water
  • 450g boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1-2 tsp chili garlic sauce
  • Salt and freshly cracked black pepper to taste
  • 3 cloves garlic, minced
  • 350ml heavy cream
  • 120ml chicken broth
  • 1 tbsp Cajun seasoning
  • 240ml canned or frozen corn, thawed
  • 240ml grated Parmesan cheese
  • 120ml fire-roasted corn (thawed if frozen)
  • 2-3 green onions, thinly sliced
  • ½ tsp smoked paprika for dusting

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