Chili Garlic Chicken Bites with Creamy Cajun Corn Alfredo
Tender chicken bites meet creamy Cajun corn Alfredo with twisted pasta for a bold, satisfying meal rich in flavor and spice.
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Cooking tools:
- Pot
- Colander
- Skillet
- Saucepan
- Immersion blender
- Blender
- Whisk
- Mixing bowl
- Measuring cup
- Spatula
- Tongs
- Paper towel
- Cutting board
- Chef's knife
- Grater
- Serving bowl
- Cooking spoon
- Ladle
- Plate
- Stove
Ingredients
- 225g twisted pasta (fusilli, rotini, or cavatappi)
- Salt for pasta water
- 450g boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1-2 tsp chili garlic sauce
- Salt
- freshly cracked black pepper
- 3 cloves garlic, minced
- 350ml heavy cream
- 120ml chicken broth
- 1 tbsp Cajun seasoning
- 240ml canned or frozen corn, thawed
- 240ml grated Parmesan cheese
- 120ml fire-roasted corn (thawed if frozen)
- 2-3 green onions, thinly sliced
- ½ tsp smoked paprika for dusting
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