Garlic Butter Chicken Bites with Spicy Cajun Alfredo Pasta
Tender chicken bites and twisted pasta tossed in spicy Cajun Alfredo sauce, finished with garlic butter and fresh herbs.
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Cooking tools:
- Pot
- Colander
- Skillet
- Tongs
- Kitchen spoon
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
- Grater
- Airtight container
- Stove
- Kitchen towel
- Plate
- Serving bowl
- Mixing bowl
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1 teaspoon Cajun seasoning
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 12 ounces twisted pasta such as fusilli or rotini
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon crushed red pepper flakes, optional
- Fresh parsley, chopped, for garnish
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