Amazing Blackened Cajun Chicken over Creamy Garlic Alfredo Pasta

Amazing Blackened Cajun Chicken over Creamy Garlic Alfredo Pasta

cookwithcarla.com

Spicy, juicy chicken sits on top of creamy garlic pasta with that extra Cajun kick. Add this flavor-packed, filling dinner to your busy weeknight plans—ready in half an hour.

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  • Skillet
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Ingredients

  • 3 boneless chicken breasts, no skin
  • 4 tablespoons olive oil
  • 450 g mafaldine noodles or swap in linguine or fettuccine
  • 1 1/2 cups (135 g) parmesan, shredded
  • 6 tablespoons unsalted butter
  • 2 cups (480 ml) heavy cream
  • 4 tablespoons blackened cajun seasoning, split up
  • 6 garlic cloves, chopped small
  • Black pepper, fresh cracked, add as much as you like
  • Salt, shake in what you need
  • Some garlic bread, garlic knots, or Texas toast—totally up to you
  • 1 tablespoon hot cayenne
  • 2 tablespoons smoky paprika
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme

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