Ring doughnuts recipe | Good Food
Master the ultimate ring doughnuts. When it comes to the execution, the devil is in the details: grab a ruler, set your timer and have a thermometer handy.
Ingredients
- 250g strong white bread flour plus extra for dusting
- 30g caster sugar
- 7g sachet fast-action dried yeast
- 100ml lukewarm milk
- 1 egg beaten
- 1⁄2 tsp vanilla extract
- 50g butter softened
- vegetable oil for deep-frying
- 100g caster sugar
- 1 tsp cinnamon
- 200g icing sugar
- sprinkles freeze-dried raspberries or chocolate curls, to decorate (optional)
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