Cookies ‘n cream ring doughnuts – Food & Home Magazine

Cookies ‘n cream ring doughnuts – Food & Home Magazine

www.foodandhome.co.za

Deliciously fun yeast doughnuts with a white-chocolate glaze that’s covered in finely chopped Oreos. Yum!

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Ingredients

  • RING DOUGHNUTS
  • 310ml (1¼ cups) milk
  • 100g butter, diced
  • 75g sugar
  • 20ml (4 tsp) instant yeast
  • 3 large eggs, whisked
  • 730g cake flour
  • sunflower oil, to deep-fry
  • WHITE-CHOCOLATE GLAZE
  • 420g white chocolate
  • 310ml (1¼ cups) fresh cream
  • 400g Oreo/chocolate biscuits

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