Traditional Sliced Bak Kwa | ToTT Store
For this Chinese New Year, learn to make Traditional Sliced Bak Kwa from scratch for your family and friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Ingredients
- 600 g Shoulder Butt / Twee Bah (deveined)
- 150 g Fine Sugar
- 2 tbsp Thai Fish Sauce
- 1/2 tbsp Sesame Oil
- 1 1/2 tbsp Light Soya Sauce
- A pinch of Pepper
- 1/2 tbsp Rose Wine
- 3 tbsp Margarine/ Lard
- 1/2 tsp MSG (Optional)
- 1/2 tbsp Papaya Oil (Optional)
- 284 Char Siew Red Coloring
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