Bak Kwa Gougères | ToTT Store Singapore - Recipes
We made a little local twist here by adding bits of Bak Kwa, the savoury sweet taste of BBQ pork will elevate these treats to the next level!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Ingredients
- 60g Unsalted Butter (Room Temperature)
- 8 tablespoons unsalted butter
- 1/2 cup milk
- 1/2 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup all-purpose flour
- 4 eggs (room temperature)
- 6 ounces Gruyere cheese (grated)
- 2-3 pcs Bak Kwa (BBQ Pork Jerky)
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