prawn cocktail with melon and chilli recipe
This Thai Prawn Cocktail with Melon and Chilli is easy to make and serves four, the perfect twist to an old favourite. Visit Schwartz for the recipe.
Keywords
- prawn cocktail recipe with a twist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Glass
Ingredients
- Juice of 2 limes
- 2 tsp caster sugar
- 1 tsp Garlic Cooking Paste
- 2 shallots, finely diced
- 2 tsp fish sauce
- 1 tsp Coriander Ground
- 1 tsp Ginger Ground
- pinch Chillies Crushed
- 250 g (9 oz) cooked King prawns, defrosted if frozen
- ½ honeydew melon, diced, skin removed
- ¼ cucumber, shredded
- 1 carrot, shredded
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