Potato Salad Reingold

Ingredients

• 6 Idaho Russet or other firm potatoes, boiled until tender
• 3 hard boiled eggs (boil with potatoes)
• 1 large kosher dill pickle, chopped
• 1 large carrot, peeled, coarsely chopped
• 2 T. chopped onion or scallion
• 1 tsp. chopped parsley
• 1-2 tsp. vinegar (wine or cider)
• 1 tsp. mustard (ball-park variety)
• 1 tsp. salt, or to taste
• 1/2 tsp. freshly ground pepper, or to taste
• 1 tsp. paprika
• 1/2-3/4 cup mayonnaise