Buttermilk Biscuits and Andouille Cream Gravy Recipe | Explore Louisiana
This Louisiana twist on traditional biscuits and gravy uses andouille sausage to liven up the average biscuits and gravy recipe. It adds a tasty kick with a bit of spice — a lagniappe, or a little...
Ingredients
- 2 cups all-purpose flour, plus more as needed
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/3 cup cold butter
- 1 1/3 cups cold buttermilk
- 1 tablespoon butter
- Andouille cream gravy (recipe follows)
- Sliced green onions, for garnish
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