Ash gourd fritters in spicy coconut curry (Odi ghashi) - KonkaniFoodRecipes.com
Discover the flavor explosion with Ash gourd fritters in spicy coconut curry (Odi ghashi). Perfect with steaming rice, this Konkani delicacy is both crispy and flavorful. Serves 2 in 25 mins. Enjoy!
Ingredients
- 12-15 ash gourd fritters (kuvale oodi/vodi in Konkani)
- 3/4 cup grated coconut
- Salt to taste
- 1 lemon sized tamarind
- 4-6 dried red chillies
- 8-10 fenugreek seeds
- 1 teaspoon of urad dal (split black lentil)
- 1 teaspoon of coriander seeds
- 1/2 teaspoon of mustard seeds
- 2 leaflets of curry leaves
- Oil for deep frying
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