Sheet Pan Sticky Chicken and Brussels Sprouts | The Fancy Pants Kitchen

Ingredients

• 1 & 1/2 pounds boneless chicken breasts, cut into 2 inch cubes
• 1 egg, beaten
• 1/4 cup all-purpose or gluten free all-purpose flour
• Kosher salt and black pepper
• 3/4 pound brussels sprouts, halved
• 6 tbsp extra virgin olive oil or sesame oil
• 2/3 cup low sodium soy sauce
• 1/3 cup pomegranate juice (equal amounts of apple cider or orange juice are great substitutes)
• 1/4 cups honey
• 2 tbsp balsamic vinegar
• 2 tbsp apple cider vinegar
• 1 tbsp molasses or pomegranate molasses
• 1 tbsp creamy peanut butter
• 2 cloves garlic, minced or grated
• 1-inch piece fresh ginger, grated
• 1 tsp crushed red pepper flakes, use more or less to taste
• Cooked rice, sesame seeds, and green onions, for serving