How to Cook Rice in a Pot? Perfectly Fluffy Every Time!
Struggling how to cook rice in? This simple pot method, like your Gran used to make, guarantees fluffy rice every time! No more mushy messes.
Ingredients
- 1 cup (200g) long-grain white rice
- 2 cups (475ml) water
- 1/2 teaspoon (2.5ml) salt
- 1 tablespoon (15ml) unsalted butter or olive oil (optional)
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