Spatchcock Partridge, Puy Lentils, Chorizo, Pear & Quince
Richard Corrigan is back with this hearty dish of Spatchcock Partridge, Puy Lentils, Chorizo, Pear & Quince.
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Cooking tools:
- Kitchen shears
- Chef's knife
- Cutting board
- Oven
- Skillet
- Saucepan
- Pot
- Blender
- Fine-mesh sieve
- Mixing bowl
- Wooden spoon
- Baking sheet
- Measuring cup
- Kitchen scale
- Mason jar
- Plate
Ingredients
- 2 partridges
- 8 Wholes Quinces
- 1 Litre Pear Juice
- 200ml Lemon Juice
- 300g Caster Sugar
- 1 litre water
- Pickled Pear
- 4x wax tip Williams pears
- 200g Ginger
- 500ml Litre Water
- 250g Caster Sugar
- 250g Chardonnay Vinegar
- Puy Lentils
- 400g Puy Lentils
- 1x Carrot
- 2x Shallots
- 2 Cloves Garlic
- 1 Stick Celery
- Sprig of Thyme
- 100ml White Wine
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