Partridge in a Bucket with Corn Relish
This Partridge in a Bucket with Corn Relish recipe is a great way to try game. Another top masterclass recipe from James!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Mixing bowl
- Refrigerator
- Nonstick skillet
- Saucepan
- Slotted spoon
- Paper towel
- Tongs
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 partridge portioned
- 400ml buttermil
- 200g plain flour
- 1 tbs paprika
- 2 tsp onion salt
- 1 tsp black pepper
- ½ tsp celery salt
- ½ tsp dried sage
- ½ tsp garlic powder
- ½ tsp ground allspice
- 1 tap dried oregano
- 1 tap dried marjoram
- ½ tsp dried basil
- Vegetable oil for frying
- Relish
- 2 corn on the cob corn removed
- 1 red chilli diced
- 50ml white wine vinegar
- 50g caster sugar
- 4 spring onions sliced
- 2 tomatoes, diced
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