Lentil, courgette and home-made pesto
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Cooking tools:
- Food processor
- Julienne peeler
- Saucepan
- Skillet
- Colander
- Serving platter
- Serving bowl
- Stove
- Spoon
Ingredients
- 350g puy lentils
- 2 yellow courgettes
- 100g pumpkin seeds
- 50g sunflower seeds
- 2 handfuls basil
- Handful fresh tarragon
- 1 tbsp cashew nuts
- 1 tbsp pumpkin seeds
- 2 tbsp rapeseed oil
- pinch malden salt
- pinch black pepper
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