Fideuá negra de calamares - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g de cebolla
- 2 dientes de ajo
- 50 g de aceite de oliva
- 100 g de tomate triturado en conserva
- 500 g de calamares frescos
- 100 g de brandy
- 3 bolsas de tinta de calamar
- 640 g de caldo de pescado
- 1 ½ cucharaditas de sal
- 1 pellizco de pimienta molida
- 1 pellizco de hebras de azafrán
- 320 g de fideos de fideuá
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