Flourless Cacao Cake
For a spin on the classic chocolate cake, our slightly nutty cacao cake will be enjoyed by all.
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Cooking tools:
- Springform pan
- Non-stick baking paper
- Oven
- Saucepan
- Stove
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Cake stand
- Serving platter
- Fine-mesh sieve
Ingredients
- 1 cup (250ml) melted coconut oil
- 1 cup (100g) raw cacao or cocoa powder, plus extra for dusting
- ½ cup (175g) rice malt syrup
- 6 eggs, separated
- 1¼ cups (200g) rapadura sugar
- 1 cup (120g) almond meal (ground almonds)
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