Broccoli and Edamame Bowls with Sesame Rice

Ingredients

• 1 1⁄2 cup uncooked jasmine rice (or 3 cups cooked)
• 1 tablespoon Sesame Oil
• 1⁄4 cup Diced Yellow Onion
• 1 tablespoon Minced Garlic
• 1 1⁄2 teaspoon Minced Ginger
• 1 tablespoon Olive Oil (or avocado oil)
• 3 Heads of Broccoli (florets only, approximately 8 - 9 cups)
• 1 1⁄2 cup organic shelled edamame
• 1⁄8 cup honey (for the sauce)
• 1⁄3 cup tamari (for the sauce)
• 1 tablespoon red wine vinegar
• 1⁄2 tablespoon all purpose flour (*use a GF version to keep the meal GF)
• 1⁄2 teaspoon crushed red pepper flakes (+ more for finished meal, if desired)