Sesame-Chicken Noodle Bowl | Foodland

Ingredients

• 2 cup chopped broccoli 500 mL
• 2 pkg cooked udon noodles or cooked rice noodles 200 g
• ¾ cup reduced-sodium chicken broth 175 mL
• 2 cups rotisserie or leftover cooked chicken, cut into 2-in. (5 cm) pieces 500 mL
• 1 ½ cups frozen edamame beans, thawed and shelled 375 mL
• 1 tbsp reduced-sodium soy sauce 15 mL
• 1 tsp sesame oil 5 mL
• 1 tbsp toasted sesame seeds 15 mL
• 3 green onions, thinly sliced