What is for dinner tonight? | Garden veg pasta

Ingredients

• 350g penne
• 140g broccoli , cut into small florets
• 100g sugar snap pea , halved
• 2 courgettes , diced
• 1 tbsp olive oil
• 100g light cream cheese
• 50g grated parmesan (or vegetarian alternative), plus extra to serve
• zest and juice 1 lemon
• large handful basil