Barefoot Contessa | Strawberry Tarts | Recipes

Ingredients

• 1 1⁄4 cups all-purpose flour
• 3 tablespoons sugar
• 1⁄2 teaspoon kosher salt
• 6 tablespoons (3/4 stick) cold unsalted butter, diced
• 2 tablespoons cold Crisco
• 1⁄4 cup ice water
• 2 cups Pastry Cream (recipe follows)
• 2 pints whole strawberries, hulled and halved
• 1⁄3 cup apricot jelly
• 3 tablespoons shelled pistachios, halved (optional)