Barefoot Contessa | Strawberry Shortcakes, deconstructed | Recipes
Strawberry Shortcakes, deconstructed from Barefoot Contessa. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. Sift the flour, 2…
Keywords
- cream
- whipped
- heavy
- whisk
- sugar
- tablespoons
- tablespoon
- grand
- cold
- flour
- note
- measuring
- butter
- just
- serve
Ingredients
- 2 cups all-purpose flour
- Granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 12 tablespoons (1½ sticks) cold unsalted butter, diced
- 2 extra-large eggs, lightly beaten
- ½ cup cold heavy cream
- 1 egg beaten with 2 tablespoons water or milk, for egg wash
- 2 pints fresh strawberries, hulled and thickly sliced
- 2 tablespoons Grand Marnier liqueur
- Sweetened whipped cream (see note)
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