Pumpkin Cake - VeryVera Cooking Camp

Ingredients

• 1 Hershey’s Milk Chocolate Bar (6.0 oz.), broken into pieces
• 1/2 c butter (1 stick), softened
• 1 c water boiling
• 2 c all-purpose flour
• 1 1/2 c granulated sugar
• 1/2 c Hershey’s Cocoa
• 2 tsp. baking soda
• 1 tsp. salt
• 2 large eggs
• 1/2 c sour cream
• 1 tsp. vanilla extract
• Chocolate Coated Ice Cream Cone (recipe follows)
• Orange Frosting (recipe follows)
• Decorator’s Frosting (recipe follows)