Pumpkin Cake with Cream Cheese Frosting | Recipe Cart
Topped with swirls of cream cheese icing, this pumpkin cake is easy to make and 100% kid-approved -- the perfect fall treat for potlucks, bake sales, and holida
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Ingredients
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ¾ cup unsalted butter (1½ sticks), (melted)
- 1½ cups granulated sugar
- 4 large eggs
- 1 15-oz (425-g) can 100% pure pumpkin
- 10 tablespoons unsalted butter (at room temperature)
- 4 oz cream cheese (at room temperature)
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- 3¼ cups confectioners' sugar
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