Peanut butter crème brûlée | Woolworths TASTE
Preheat the oven to 180°C. Heat the milk, cream, 75 g sugar and the cinnamon in a saucepan over medium high heat until hot, but not boiling.
Ingredients
- 1 cup milk
- 1 cup cream
- 150 g sugar
- 1/2 t ground cinnamon
- 6 free-range egg yolks
- 1/2 cup peanut butter
- For the shortbread
- 90 g flour
- a pinch salt
- 50 g sugar
- 125 g butter
- For the salted strawberries
- 125 g strawberries, roughly chopped
- 125 g sugar
- 3 T water
- 1 T salt
- 10 g agar agar
- For the sugar bells
- 1 kg sugar or isomalt
- 1 T water
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