Stashcook | Gluten Free Hummingbird Cake Recipe (dairy free)

Ingredients

• 250g pecans
• 370g gluten free plain flour
• 1 tsp bicarbonate of soda
• 1 1/2 tsp cinnamon
• 1/2 tsp allspice
• 220g tinned pineapple ((drained and finely chopped))
• 200g light brown sugar
• 150g caster sugar
• 4 ripe bananas ((mashed))
• 3 large eggs (room temp)
• 160ml vegetable oil
• 2 tsps vanilla extract
• 150g dairy free spread (room temp)
• 340g dairy free cream cheese (I use Tofutti (room temp))
• 750g - 850g icing sugar (yes this seems a lot but it's a 3 tiered cake, & I prefer to have more than less!)
• 1/2 tsp vanilla extract