Gluten-Free Hummingbird Cake Recipe - Great British Chefs

Ingredients

• 1 pineapple, fresh
• 125ml of light olive oil, or sunflower oil, plus extra for greasing
• 125g of caster sugar
• 3 large eggs, separated
• 75g of nut butter, such as cashew, almond or peanut
• 75g of pecan nuts, roughly chopped
• 100g of pineapple, chopped (fresh or tinned)
• 1 passion fruit
• 200g of banana, mashes (approximately 3 medium bananas)
• 100g of maize flour
• 100g of desiccated coconut
• 1 tsp gluten-free baking powder
• 2 tsp vanilla paste, or vanilla extract
• 1 tsp cinnamon
• 150g of unsalted butter, softened
• 150g of icing sugar, sifted
• 1 lime, or lemon, zested
• 1 dash of Malibu, or other coconut rum (optional)
• 280g of full-fat cream cheese