Creamy Smoked Salmon Pizza with Peaches and Arugula

Ingredients

• 4 thin pizza crusts, or 1 pizza crust 16 inches (40 cm) in diameter, prebaked
• 1 tbsp (15 mL) melted butter
• 2/3 lb (300 g) smoked salmon
• 1/3 cup (80 mL) red onion, thinly sliced
• 2/3 cup (160 mL) red peppers, diced
• 1 peach, fresh or canned (drained), cut in thin slices
• 1/2 lb (225 g) Canadian Camembert, sliced
• 1 cup (250 mL) arugula, finely chopped or fresh baby spinach, finely chopped
• Ground pepper to taste