Creamy Smoked Salmon Pizza with Peaches and Arugula | Canadian Goodness

Ingredients

• 4 thin pizza crusts or 1 prebaked 16-in (40 cm) pizza crust
• 1 tbsp (15 mL) melted butter
• 10 oz (300 g) smoked salmon
• 1/3 cup (80 mL) red onion thinly sliced
• 2/3 cup (160 mL) red bell peppers diced
• 1 fresh peach cut in thin slices or canned peach drained and thinly sliced
• 8 oz (225 g) Canadian Camembert sliced
• 1 cup (250 mL) arugula finely chopped or fresh baby spinach finely chopped
• Ground pepper to taste