Creamy Stuffed Portobello Mushrooms
These stuffed portobello mushrooms are incredibly creamy and delicious. Stuff them with anything you like, but here's what we did - INGREDIENTS for 2 mushrooms:
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Cooking tools:
- Pastry brush
- Grater
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- Meadow Herb & Garlic Cashew Cheese (1/2 block)
- 2 portobello mushrooms
- 1 tbsp olive oil for brushing
- 1 small tomato, chopped
- 1/4 cup of grated melty cheese of your choice
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