Jambalaya Stuffed Cajun Bell Peppers Recipe • Rouses Supermarkets
How to make Jambalaya Stuffed Cajun Bell Peppers - complete recipe, ingredients, cook time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouses.com.
Ingredients
- 8 bell peppers, any color
- 1/2 cup Rouses authentic Italian olive oil
- 1 pound ground beef
- 2-1/2 cups of water
- 1 box of Jambalaya mix
- 2-1/2 cups bread crumbs
- 1/2 cup tomato sauce
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