Jambalaya Stuffed Cajun Bell Peppers Recipe • Rouses Supermarkets

Jambalaya Stuffed Cajun Bell Peppers Recipe • Rouses Supermarkets

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How to make Jambalaya Stuffed Cajun Bell Peppers - complete recipe, ingredients, cook time and serving size.

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Cooking tools:

  • Cast iron skillet
  • Baking dish
  • Pot
  • Skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Mixing bowl

Ingredients

  • 8 bell peppers, any color
  • 1/2 cup Rouses authentic Italian olive oil
  • 1 pound ground beef
  • 2-1/2 cups of water
  • 1 box of Jambalaya mix
  • 2-1/2 cups bread crumbs
  • 1/2 cup tomato sauce

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