Day-After Turkey Soup

Ingredients

• 2 tablespoons olive oil
• 1 to 2 onions, finely chopped
• 3 to 4 carrots, diced
• 3 to 4 stalks celery, diced
• 2 quarts turkey stock
• 2 cups noodles
• 1 red bell pepper, diced
• 1 cup peas, fresh or frozen
• 1 to 2 cups chopped leftover turkey
• 1/2 teaspoon dried thyme
• salt
• freshly ground black pepper
• basil, for garnish