Sausage, potato, white bean and kale soup Recipe - Better Homes & Gardens Australia

Name: Sausage, potato, white bean and kale soup Recipe - Better Homes & Gardens Australia
Total time: 50 min
Ingredients: 2 Tbsp olive oil; 250g bulk Italian sausage; 2 brown onions, chopped; 1 tsp dried oregano; 1 tsp fennel seeds; 1 tsp salt, plus extra, to season; 1 tsp freshly ground black pepper, plus extra, to season; 500g waxy potatoes, such as Dutch Cream, cut into 3cm pieces; 2.25L stock from Whole Poached Chicken with Bonus Stock or store-bought chicken stock; 1 bay leaf (optional); 400g can cannellini beans, drained, rinsed; 1 large bunch Tuscan kale, stemmed, leaves torn; 2 Tbsp red wine vinegar; Finely grated parmesan, to serve

www.bhg.com.au

Enjoy sausage, potato, white bean, and kale soup this soup season. Plus, learn to make your own bread and explore craft projects and more!

View full recipe on www.bhg.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bhg.com.au.

Share this recipe:

Cooking tools:

Saucepan
Wooden spoon
Tongs
Chef's knife
Cutting board
Plate
Paper towel
Aluminum foil
Stove
Serving bowl

Ingredients

2 Tbsp olive oil
250g bulk Italian sausage
2 brown onions, chopped
1 tsp dried oregano
1 tsp fennel seeds
1 tsp salt, plus extra, to season
1 tsp freshly ground black pepper, plus extra, to season
500g waxy potatoes, such as Dutch Cream, cut into 3cm pieces
2.25L stock from Whole Poached Chicken with Bonus Stock or store-bought chicken stock
1 bay leaf (optional)
400g can cannellini beans, drained, rinsed
1 large bunch Tuscan kale, stemmed, leaves torn
2 Tbsp red wine vinegar
Finely grated parmesan, to serve