Kale, Sausage, and White Bean Soup

Name: Kale, Sausage, and White Bean Soup
Ingredients: 1/2 pound fresh kale; 3 to 4 links (about 1 pound) hot or mild Italian sausage; 3 tablespoons olive oil; 1 large onion, chopped; 1 stalk celery, chopped; 1 carrot, chopped; 2 cloves garlic, minced; 3 cups chicken stock; 1 medium baking potato, peeled and diced; 1 can (14 ounces) diced tomatoes, with juice; 2 tablespoons tomato paste; 1 teaspoon salt, plus more to taste; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; freshly ground black pepper, to taste; 1 can (15 or 19 ounces) cannellini beans, drained and rinsed; finely grated Parmesan cheese, for garnish

www.almanac.com

This Kale, Sausage, and White Bean Soup has it all—flavor, healthy goodness, and comfort. To add color and sweetness, substitute winter squash for the potato!

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