Liv Tyler’s prawn dumplings recipe | Jamie Oliver recipes
Jamie Oliver and Liv Tyler cooked up this dairy-free dumpling recipe as part of a dim sum spread on Friday Night Feast. Serve with sauces for dunking!
Ingredients
- 300g raw peeled king or tiger prawns, deveined, from sustainable sources
- 1 x 140g tin of water chestnuts
- 5cm piece of ginger
- 6 spring onions
- 1 large free-range egg
- ¼ teaspoon ground white pepper
- 1 teaspoon Shaoxing rice wine
- 1 teaspoon sesame oil
- vegetable oil
- DOUGH
- 250g dumpling or Tipo 00 flour, plus extra for dusting and cooking
- CONDIMENTS
- black rice vinegar
- chilli oil
- sweet chilli sauce
- low-salt soy sauce
More Like This
Liv Tyler’s prawn dumplings - Penguin Books New Zealand
penguin.co.nz
Love Dumplings | Seafood Recipes | Jamie Oliver
jamieoliver.com
Tiger prawn and scallop dumplings recipe by Chef Craig Will
gourmettraveller.com.au
Pork and Prawn Dumplings – Miss Polly's Kitchen
misspollyskitchen.com
Easy Chinese Dumplings Recipe | olivemagazine
olivemagazine.com
Chinese Dumplings, Prawn Toast and Crispy Prawns - James Martin Chef
jamesmartinchef.co.uk
Perfect Prawn Dumplings | Donna Hay
donnahay.com.au
Crispy-bottomed steamed dumplings | Jamie Oliver recipes
jamieoliver.com