Clam and Pasta Chowder Recipe - Delicious and Easy to Make

Ingredients

• 2 tsp vegetable oil
• 1.5 tsp crushed garlic
• 1 cup chopped onions
• 0.5 cup finely chopped carrots
• 0.67 cup chopped sweet green peppers
• 1.5 cans (5 oz (142 g)) clams , reserving juice from 1 can
• 1 cup diced potatoes
• 2.5 cups canned or fresh tomatoes , crushed
• 2.5 cups seafood or chicken stock
• 0.33 cup tubetti or macaroni