Egg yolk ravioli – Food & Home Magazine
Find the famous egg yolk ravioli recipe from Food & Home Entertaining Magazine here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 3 eggs
- 15ml (1 tbsp) olive oil
- 300g flour
- finely grated Parmesan
- 12 raw egg yolks
- 1 egg, beaten, for egg wash
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