Egg Yolk Ravioli Recipe with Truffles
An indulgent pasta recipe from Italian chef Daniele Usai, this egg yolk ravioli recipe contains a double cheese filling and is topped with shaved truffles.
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Cooking tools:
- Pasta machine
- Rolling pin
- Truffle slicer
- Mixing bowl
- Pot
- Stove
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Plate
- Refrigerator
Ingredients
- 275g of 00 flour
- 25g of semolina flour
- 290g of egg yolk, plus 1 yolk extra, beaten, to glaze
- 250g of stracchino, finely grated
- 250g of Parmesan, finely grated
- 100g of egg yolk
- 1 pinch of freshly grated nutmeg
- 20g of white truffle, shaved
- 50g of unsalted butter
- 1 pinch of salt
- Sarawak black pepper
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