Steamed Crab over Glutinous (Sticky) Rice 籠仔蒸蟹飯 | Yi Reservation
This Cantonese style Steamed Crab over Glutinous (Sticky) Rice is a special dish served around Chinese New Year dish and an ultimate treat for seafood lovers.
Ingredients
- 2lb - 2.5lb live Dungeness Crab or other saltwater crab available to you
- 3 cups glutinous rice (aka sticky rice)
- 6-8 bamboo leaves (use 1-2 lotus leaves if available)
- 1 scallion, chopped
- 3 tbsp cooking oil
- 2 tbsp soy sauce
- 1 tsp sugar
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