Ingredients
- 85 g Eggplant
- 65 g Zucchini
- 30 ml Olive oil
- 15 g Onions
- 85 g Tomatoes, canned
- 50 g KetoTomato (Kanso)
- 50 ml Crème double
- 20 g KetoEpi creamy (Kanso)
- 10 g Almond flour
- Parmesan cheese To taste
- Salt, pepper, oregano
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