Tomato, eggplant and zucchini gratin
Canned tomatoes can be used in place of fresh. Note
Ingredients
- 1/2 cup olive oil, plus 1 tablespoon extra
- 1 tablespoon dried oregano
- 2 clove garlic, crushed
- 1 medium eggplant, thinly sliced
- 2 red onions, thinly sliced into rings
- 3 medium tomatoes, thinly sliced
- 3 medium zucchini, thinly sliced, lengthways
- 1/2 cup fresh breadcrumbs
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