Savory Carrot-Cashew Soup - Ellie Krieger

Ingredients

• 4 cups low-sodium chicken broth
• 1 medium onion
• 2 cloves garlic
• One 1-inch piece fresh ginger
• 1 ½ pounds carrots (5 large)
• 1 tablespoon olive oil
• ¼ teaspoon ground allspice
• ½ cup unsalted roasted cashews
• 2 teaspoons honey
• ¾ teaspoon salt
• ¼ teaspoon ground white pepper