Mozzarella Donuts with Marinara Sauce - Penguin Books Australia
Imagine the perfect blend of gooey, melted mozzarella cheese wrapped in a crispy coating-it's like a slice of heaven, right?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 2 pounds (900g) low-moisture mozzarella
- 1x 8-ounce (227g) package cheesepuffs or crunchy Cheetos (about 2 cups)
- 2 cups all-purpose flour
- 3 eggs, lightly beaten
- Vegetable or canola oil, for frying
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 white onions, diced
- 5 garlic cloves, minced
- Sea salt, to taste
- Black pepper, to taste
- 1x 28-ounce (830ml) can whole peeled tomatoes
- 2 tablespoons fresh oregano, chopped
- ¼ cup fresh basil, chopped
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