Mozzarella Salad With Grilled Peaches & Honey - Penguin Books New Zealand

Ingredients

• 2 slightly underripe peaches, cut into quarters and stones removed
• 1 tsp olive oil
• Leaves from a few thyme sprigs
• Good handful of salad leaves, such as rocket, pea shoots or lamb’s lettuce
• Handful of cherry tomatoes, halved
• 2–4 slices of prosciutto or Parma ham, torn into pieces
• 125–150g ball of mozzarella
• 1 tbsp clear honey
• A few tbsp extra virgin olive oil
• 1 tsp balsamic vinegar
• A few basil leaves, torn
• Flaked sea salt and black pepper
• Griddled bread
• 2 large slices of ciabatta or a ciabatta roll cut in half through the middle
• 1 large garlic clove, bashed
• 2 tbsp extra virgin olive oil