Milky Cheese Donuts - Sweet and Savory Fried Treats
Try these unique Milky Cheese Donuts with a fluffy exterior and gooey mozzarella filling. A perfect sweet and savory treat that combines classic donuts with cheesy goodness!
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Cooking tools:
- Stand mixer
- Deep fryer
- Kitchen scale
- Instant-read thermometer
- Cutting board
- Rolling pin
- Round cutter
- Piping bag
- Mixing bowl
- Whisk
- Kitchen towel
- Plastic wrap
- Baking sheet
- Parchment paper
- Dutch oven
- Slotted spoon
- Spider strainer
- Paper towel
- Plate
- Chef's knife
- Measuring cup
- Measuring spoon
- Pot
- Pastry brush
- Spatula
Ingredients
- 2 cups all-purpose flour
- 1 cup whole milk, warm (about 110°F)
- 2 tablespoons sugar
- 2¼ teaspoons active dry yeast (1 packet)
- ½ teaspoon salt
- 1 large egg
- 4 tablespoons unsalted butter, melted
- 1 cup shredded mozzarella cheese
- Vegetable or canola oil, for frying
- Powdered sugar, for dusting (optional)
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