Garam-Masala-Hähnchen - Cookidoo® – the official Thermomix® recipe platform

Name: Garam-Masala-Hähnchen - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 1 EL schwarze Pfefferkörner; 1 EL Korianderkörner; 1 EL Kreuzkümmelsamen; ½ TL Muskat, gerieben; ½ TL Nelken, gemahlen; 2 ½ EL Kardamom, gemahlen; 2 EL Curry; 400 g Tomaten; 80 g Saure Sahne; 50 g Butter; 30 g Zucker; ½ TL Salz; ¼ TL Pfeffer; 500 g Hähnchenbrust

cookidoo.co.uk

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Spice grinder
Blender
Kitchen scale
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Can opener
Skillet
Saucepan
Mixing bowl
Wooden spoon
Spatula
Stove

Ingredients

1 EL schwarze Pfefferkörner
1 EL Korianderkörner
1 EL Kreuzkümmelsamen
½ TL Muskat, gerieben
½ TL Nelken, gemahlen
2 ½ EL Kardamom, gemahlen
2 EL Curry
400 g Tomaten
80 g Saure Sahne
50 g Butter
30 g Zucker
½ TL Salz
¼ TL Pfeffer
500 g Hähnchenbrust

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Garam-Masala-Hähnchen - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This